Food Safety

Level 2 Award in Food Safety in Catering (Formerly Foundation)

The aim of the HABC Level 2 Award in Food Safety in Catering qualification is to provide candidates with knowledge of the basic food safety practices that are essential in the catering industry. This includes the hazards and risks to food safety presented by food operations and personnel together with cost-effective, practical control measures.

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Level 3 Award in Supervising Food Safety in Catering (Formerly Intermediate)

The HABC Level 3 Award in Supervising Food Safety in Catering provides progression from the Level 2 Award in Food Safety in Catering and is intended principally for those who are operating in a supervisory role within the catering and hospitality industry.

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The Ofqual approved HABC Level 2 and Level 3 Awards in Food Safety in Catering qualifications have been developed specifically for insertion onto the Qualifications and Credit Framework with full support from People 1st, the Sector Skills Council for Hospitality, Leisure, Travel and Tourism.They are therefore fully cognisant with industry and regulatory standards as well as being recognized by Environmental Health Practitioners, Auditors and other Enforcement Officers.

We are also able to tailor unaccredited courses in food safety to your needs, for example coaching in ‘Safer Food Better Business’ for which we can issue attendance certificates. Contact us and we’ll be happy to discuss your requirements